Coffee talk:
Though it is nice to go out and enjoy the ambiance and smells of Bisbee Coffee Company, sometimes you just want to stay home and try to recreate it at home. If you live in Bisbee, you are most spoiled, because you simply drop by and get your bag of choice after work and go home. However, if you have enjoyed our coffee while on vacation and want that experience again, let us recommend you order that same bag via the Internet and have it delivered.
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Recipe's and Comfort Foods
1. 5 c. tomato juice
1 c. sour cream
1/4 c. onion
2 tbsp. lemon juice
1-2 tsp. salt
3/4 c. ground ham
Cucumber
Melon, of your choice
In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
San Ramon
Hotel San Ramón is a feast for your senses. The windows draw abundant natural light and the sumptuously appointed guest rooms invite you to relax with custom-designed beds, billowy pillows, and fresh-baked cookies. Transporting guests from small-town charm outside to private serenity inside, this quaint 6-room hotel is an ideal choice for those who want the comfort and amenities offered by modern hotels, yet prefer the warmth and ambiance of a small, family-owned inn. Located in the center of town on Bisbee’s infamous Brewery Gulch, and just steps from both fine and casual dining, unique shopping, and historical experiences, Hotel San Ramón is an excellent starting point for all the town’s goings-on.
Hotel San Ramón is located on the corner of Howell Avenue and Brewery Avenue, directly behind the Bisbee Mining and Historical Museum and adjacent to the Copper Queen Hotel.
For reservations, please call 520-432-1901 or book online at hotelsanramon.com
The Edible Vegetable Puzzle
Across 4. Any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally  | Down 1. Large mild and succulent yellow-skinned onion; often eaten raw |
Winter has come, and with it The Bisbee Grille offers some new items on the menu, and here is a peek at some of the delicacies:
*Southwest Mac-n-cheese
*Chorizo stuffed bacon wrapped dates
*Salads and old time favorites
On another note, Rob Page is proud to announce the formation of the fraternal order of the Bisbee Grill Burger Advisory Board, or BIGBAB. Along with a select panel of individuals, Rob acts as the "Burger Czar", as the have the cooks come together for the challenge of creating a new form of burger. So far the Grille has 7 different burgers, and at the last meeting cook _____ won the competition with the creation ______. Congratulations for your burger and 100 dollar prize, and may our cooks continue to strive to be the most creative in the kitchen.
DID YOU KNOW?
TIP is the acronym for "To Insure Promptness."
Approximately 44 million tons of bananas are produced annually, compared to more than 60 million tomatoes. Apples are the third most popular (36 million tons), then oranges (34 million tons) and watermelons (22 million tons).
In 1994, Chicago artist Dwight Kalb sent David Letterman a statue of Madonna, made of 180lb of ham.
Wine is sold in tinted bottles because wine spoils when exposed to light.
Approximately one billion snails are served in restaurants annually.
We actually do not see with our eyes - we see with our brains. The eyes basically are the cameras of the brain. One-quarter of the brain is used to control the eyes.
The deepest mine in the world is Western Deep Levels near Charletonville, South Africa. It is 4,2km (2.6 miles) deep.
The Bible, the world's best-selling book, is also the world's most shoplifted book.Santiagos
- Is it Monday Yet?
- Are you ready for some football?
- "I'm thinkin' about Monday"
- "Monday can't come soon enough"
Monday Night Football has enjoyed success throughout its 40-year run. The weekly game is popular not only with fans, but with players, as it guarantees a full national telecast of the game and puts both teams in the spotlight. Teams are selected for MNF games based partially on their success during the previous season, rewarding the best teams and biggest stars.
And at Santiagos, you have been selected to be our biggest star, and join us for half priced Margaritas and a full plate of chicken wings to munch on, as you watch Monday Night Football along with us. We have 50 brands of tequila to choose from, and several styles of Margaritas made by one of our most valuable players: the bartender. Couple that with our cooks signature BBQ sauce on chicken wings, and you will be ready for some football.
Employee interview: Glynnis Reed
Bio: Raised in Bisbee 27 years. Likes to play with my Dog Piper and do crossword puzzles. Role models are Karen and Randell Reed, my parents.
BHG: What is your favorite dish?
Glynnis: Avocado Shrimp. You can't go wrong with sauteed shrimp in a creamy, cheesy avocado sauce. I use tortillas to sop up every last drop.
BHG: What is your Philosophy of good customer service?
Glynnis: When a customer walks through Santiago's door, it becomes everyone's responsibility to ensure that they leave happy and satisfied. As the manager, I try to inspire a sense of pride in servers. It's much nicer to work when you are proud of your product, co-worker, surroundings than if you regard it as "just a job".
BHG: How many tables can a good waitress handle?
Glynnis: Depends, it is as few or as many required to ensure that every customer has everything they want and more. That could be one customer or 20 customers.
BHG: Why is Santiagos special?
Glynnis: Unique fantastic food, signature dishes, table side guacamole, and the best service anywhere. Coming to work is a joy, because I get to make people happy for a living!
Bisbee Scoop has the best Fudge and Fresh Croissants
1. Chocolate
2. Caramel Chocolate
3. Chocolate Peanut Butter
4. Maple Nut
5. Butter Pecan
Below is a fresh pan of fudge out of the oven:
Also, the Bisbee Coffee company has now begun making their own croissants, ranging from regular croissants, the pepperoni with asiago cheese, and the delicious ham and cheese croissant. These are prepared by our new addition to the staff, John Paul, who creates these fresh pastries and others every day for your enjoyment.
Rantings From Rob
This year, fresh off our vacations we've added a few new ideas to the Bisbee Grille with a new menu that brings more focus to fresh fish and healthy portions while maintaining reasonable prices in the midst of incredible volatile commodities in the corn, beef, and coffee, markets. You'll also notice we added a few ambiance enhancements (we got rid of the wobbly table) and tossed in some amazing copper lights hand-made by the amazing Ted Breault and a bright new red awning adorned with those sparkling lights.
Santiago's and Hotel San Ramon continue to emerge from the shadow of the Bisbee Grille as being the leading company thanks to constant upgrades to the menu and a great staff. Customers now enjoy a paired down tequila selection (from 70 to 50) with new wines added to appeal to our diverse clientele.
In the month of December, the Bisbee Coffee Company will be hosting a coffee cupping upstairs in our roaster. It will be held on two Wednesdays, the exact dates will be announced in our blog
http://bisbeecoffeestyleguide.blogspot.com/So as our group of restaurants begins a new season of setting and striving for new goals designed to provide a challenging environment for our staff but ultimately to make your visit with us just a little more "wow". Thank you for your business and support, we will always do our best to "wow" you.
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